Food
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Crystallized Oranges
I was looking for something to decorate the cake I am taking to my sister in law (let’s call her V) on Sunday. She is very eco-conscious and would not appreciate crappy plastic…
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Time to start baking
I do not approve of starting Christmas too soon, but an exception has to be made for Christmas cakes and puddings which need a bit of time to mature. Traditionally these are made…
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Some cakes
I made some cakes for a concert at St James Church today. First of all I made a rich chocolate fudge slice with walnuts on top. Then I made some lemon fairy cakes. …
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Health Bars
Where other people would munch on crisps and chocolate, R snacks down on health bars. We are both quite keen on avoiding unnecessary fat and sugar in our diets, and very keen to…
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Bread and Soup
Yesterday I made some bread. The ingredients for it are flour, salt and yeast. Today it is a bit hard but ok for toast. Tomorrow it will be so hard as to be…
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Who does this?
I’ll be the first to admit that I am not one for watching every penny that I spend. We’re not badly off and I don’t take the pleasure some people (J is one…
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From ancient to modern
I had to use up the last bit of my slow cooker box. It was a lamb flank and I have never used this cut of meat before. I can’t say I liked…
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Flatbreads
I think we have been eating too much meat recently – I ordered a big box from the Blackface Meat Company for the freezer and we seem to have been dipping into it…
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A delightful lunch
I have had limited luck with buying meat around here. The supermarket stuff is well, supermarket stuff, and the one joint I had from a local butcher was expensive and rather mediocre. So…